Gurnee, IL

Riverbend Coffee

Small-batch roaster and neighborhood café — pastries baked daily, beans roasted weekly.

From the kitchen

This season’s favorites

Smash burger — two patties, sharp cheddar, house-made relish, toasted brioche.

Roasted half chicken — lemon, garlic, pan jus, seasonal vegetables.

Market salad — greens from local farms, candied pecans, goat cheese.

The full menu — kids’ plates, desserts, and the weekend brunch list — lives on the menu page.

From the kitchen

Meet the team

The hands behind every plate.

Chef Antonio ReyesExecutive Chef

Leads the kitchen with a focus on seasonal, local ingredients.

Priya NairGeneral Manager

Makes sure every table gets the same warm welcome.

Hours & location

Find your table.

Tuesday–Thursday 11 am–9 pm · Friday–Saturday 11 am–10 pm · Sunday brunch 9 am–2 pm. Closed Mondays. Walk-ins welcome; reservations recommended for parties of six or more.

  • Dine-in, carry-out, and patio seating
  • Local beer and a thoughtful wine list
  • Private room for parties and events
Get directions
Good to know

Frequently asked questions

Do you take reservations?

We recommend reservations for parties of six or more; walk-ins are always welcome.

Do you have gluten-free or vegetarian options?

Yes — ask your server, and our kitchen can accommodate most dietary needs.

Tonight

The kitchen’s ready when you are.

Call ahead or stop in — we’ll keep a seat warm.

Reserve a table →
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